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–+ servings

Cinnamon Sugar Waffles

These cinnamon sugar waffles are a delightful breakfast treat, combining a crisp exterior with a fluffy interior, all elevated by a sweet cinnamon sugar topping.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
Wet Ingredients
  • 2 large eggs
  • 1 and 3/4 cups milk (dairy or non-dairy)
  • 1/2 cup vegetable oil or melted butter
  • 1 tablespoon vanilla extract
Optional Add-ins
  • nuts or chocolate chips Optional for extra flavor and texture.
Cinnamon Sugar Topping
  • 1 tablespoon cinnamon Mix with sugar to dust on waffles.
  • 1 tablespoon sugar Mix with cinnamon for topping.

Method
 

Preparation
  1. Preheat your waffle iron according to its instructions.
  2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, salt, and ground cinnamon. Whisk them together until well blended.
  3. In another bowl, beat the eggs, then stir in the milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients, mixing until just combined. It's okay if some lumps remain; avoid overmixing.
Cooking
  1. Lightly grease the preheated waffle iron with oil or cooking spray.
  2. Pour enough batter onto the hot iron to just cover the surface. Close the lid and cook for 3-5 minutes or until golden brown and crisp.
  3. Once cooked, sprinkle the waffles with cinnamon sugar.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 5g

Notes

Serve waffles with maple syrup, whipped cream, or fresh fruit. You can also prepare the batter in advance and store it in the refrigerator. For a twist, consider vegan options like almond milk and flaxseed.

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