Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Mixing
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy, about 2-3 minutes.
- Add in the egg, vanilla extract, and cooled brewed coffee. Mix until smooth.
- Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring gently until just combined.
- Fold in chocolate chips if using.
Baking
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between them.
- Sprinkle a tiny pinch of sea salt on top of each cookie before baking.
- Bake for 10-12 minutes, or until the edges are lightly golden.
Nutrition
Notes
Experiment with different flavors by adding nuts or using a flax egg for vegan options. Store in an airtight container for up to a week or freeze for longer storage.