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–+ servings
Copycat PF Chang's Chicken Lettuce Wraps ready to serve
Serine Milo

Copycat PF Chang’s Chicken Lettuce Wraps

Enjoy the harmonious blend of tender chicken and fresh ingredients in these quick and delightful lettuce wraps, perfect for busy nights or entertaining guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Asian
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken or ground turkey for a leaner option
  • 2 tablespoons vegetable oil
  • 1/2 cup yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup mushrooms, finely chopped (shiitake or button)
  • 1/4 cup water chestnuts, finely chopped (for extra crunch)
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger, minced
  • to taste Salt and pepper
  • 1 head Bibb lettuce (or iceberg lettuce) for wrapping
  • Green onions, sliced (optional, for garnish)
  • Sesame seeds (optional, for garnish)

Method
 

Cooking
  1. Heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 2-3 minutes until softened and slightly translucent.
  2. Add the minced garlic and ginger, stirring together until the garlic turns golden.
  3. Add the ground chicken to the skillet. Cook for about 5-7 minutes until it's no longer pink and slightly crispy on the edges.
  4. Introduce the chopped mushrooms and water chestnuts. Stir well and cook for an additional 3-4 minutes.
  5. Pour in the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Mix gently and let it meld for another 2-3 minutes. Adjust seasoning with salt and pepper.
  6. Remove from heat. Prepare the lettuce leaves by washing and patting them dry.
  7. Scoop a generous amount of the chicken mixture into each lettuce leaf, garnishing with green onions and sesame seeds if desired.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 8gProtein: 24gFat: 18gSaturated Fat: 3gSodium: 490mgFiber: 1gSugar: 2g

Notes

These wraps can be made vegan by substituting ground chicken with tempeh or plant-based meat. You can prepare the filling ahead of time and store it in the fridge.

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