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–+ servings
Delicious Southern-style cornbread dressing served in a bowl with herbs
Serine Milo

Cornbread Dressing

A comforting Southern staple featuring fluffy cornbread, aromatic herbs, and a buttery finish, perfect for holiday gatherings and family dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Holiday, Side Dish
Cuisine: American, Southern
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups crumbled cornbread (homemade or store-bought)
  • 1 cup diced onion (yellow or white)
  • 1 cup diced celery
  • 1/2 cup unsalted butter or vegan butter for a plant-based option
  • 2 cups chicken or vegetable broth homemade is best; low-sodium is recommended
  • 2 large eggs or flaxseed meal mixed with water for vegan option
  • 1 tablespoon rubbed sage fresh sage can enhance flavor
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Optional Ingredients
  • 1 cup cooked and crumbled sausage adds an extra layer of flavor
  • 1/2 cup chopped pecans or walnuts for added crunch
  • 1 cup dried cranberries for a hint of sweetness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a large skillet over medium heat. Add the diced onion and celery, letting them soften for about 5 to 7 minutes.
  3. In a large mixing bowl, combine the crumbled cornbread with the sautéed onions, celery, and any optional add-ins.
  4. Add the sage, thyme, salt, and pepper, mixing gently.
  5. In a separate bowl, whisk together the eggs and broth until well combined. Pour over the cornbread mixture and fold until moistened.
  6. Transfer the dressing to a greased 9x13-inch baking dish.
Baking
  1. Bake in the preheated oven for about 30 to 40 minutes, until the top is golden brown and crispy but the inside remains tender.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 2gSugar: 3g

Notes

You can prep the dressing the night before and refrigerate it. Bake just before serving for convenience.

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