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–+ servings

Cottage Cheese Cheesecake

A comforting dessert that combines creamy texture with a hint of tanginess, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 2 cups cottage cheese (preferably low-fat) Can substitute with non-fat for a lighter option.
  • 2/3 cup sugar (or sweetener of choice) Adjust measurement based on sweetness preference.
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice Brightens flavor.
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
Crust
  • 1 whole graham cracker crust (store-bought or homemade)
Optional Toppings
  • fresh fruit, chocolate chips, or whipped cream for serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cottage cheese, cream cheese, and sour cream, blending them until smooth.
  3. Add in the sugar, eggs, vanilla extract, and lemon juice. Mix until well incorporated.
Baking
  1. Pour the smooth mixture into the graham cracker crust.
  2. Bake in the oven for around 30-35 minutes, or until the center is set but still has a slight jiggle.
  3. Let it cool down at room temperature for about an hour.
  4. Refrigerate for at least four hours (or overnight if possible) to allow flavors to meld.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 8gSodium: 300mgSugar: 10g

Notes

Serve with fresh berries, a drizzle of chocolate, or a sprinkle of nuts for extra flavor and texture. Experiment with variations like adding crushed cookies to the crust or using ricotta instead of cottage cheese.

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