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–+ servings
Fluffy cottage cheese cloud bread baked to golden perfection
Clara Whitley

Cottage Cheese Cloud Bread

This soft and airy Cottage Cheese Cloud Bread is a guilt-free alternative to traditional bread, perfect for breakfast or as a base for sandwiches.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 3 large large eggs
  • 1 cup cottage cheese use low-fat for lighter bread
  • 1/4 cup almond flour or coconut flour for a grain-free option
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: herbs (like rosemary or thyme) for added flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Separate the egg whites from the yolks into two mixing bowls.
  3. Whip the egg whites until stiff peaks form.
  4. In another bowl, blend the cottage cheese and egg yolks, then mix in almond flour, baking powder, and salt.
  5. Gently fold the whipped egg whites into the cottage cheese mixture, being careful not to deflate them.
Baking
  1. Line a baking sheet with parchment paper and drop spoonfuls of the mixture onto it.
  2. Bake in the preheated oven for about 20-25 minutes or until golden brown and puffed up.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 3gProtein: 6gFat: 4gSaturated Fat: 2gSodium: 140mgFiber: 1gSugar: 1g

Notes

Feel free to experiment with flavors. Substitute eggs with flax eggs for a vegan option. Freeze leftovers in an airtight container.

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