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–+ servings
Cottage Cheese Pizza Crust topped with fresh ingredients
Serine Milo

Cottage Cheese Pizza Crust

Enjoy a healthier take on pizza with this easy and delicious Cottage Cheese Pizza Crust, packed with protein and flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (regular or low-fat) Can use dairy-free alternatives like tofu for a vegan option.
  • 1 large egg (or a flaxseed egg for a vegan version)
  • 1/2 cup shredded mozzarella cheese Feel free to swap with vegan cheese.
  • 1/2 cup almond flour Regular flour can be used instead.
  • 1/2 teaspoon garlic powder Optional for flavor.
  • 1/2 teaspoon dried oregano Or use Italian seasoning.
  • Salt and pepper to taste
  • Toppings of your choice (sauce, veggies, meats, etc.) Customize to your preference.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine cottage cheese, egg, and shredded cheese until well-blended.
  3. Sprinkle in almond flour and seasonings, and gently fold them into the mixture to achieve a thick, batter-like consistency.
  4. Transfer the dough onto a lined baking sheet and spread it out into a circle or rectangle about 1/4-inch thick.
Baking
  1. Bake the crust in the oven for about 15-20 minutes or until golden brown.
  2. Remove from the oven and let it cool for a few minutes.
Topping
  1. Add your favorite toppings and return to the oven for an additional 10 minutes or until toppings are bubbling.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 12gSaturated Fat: 6gSodium: 300mgFiber: 2gSugar: 3g

Notes

Feel free to mix in herbs or spices directly into your crust for added flavor. Double the recipe and freeze half for last-minute dinners. Experiment with different cheeses for variety.

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