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–+ servings

Cottage Cheese Waffles

These cottage cheese waffles offer a fluffy texture and a protein boost, perfect for a wholesome breakfast.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese can substitute with Greek yogurt for a tangy flavor
  • 3 large eggs
  • 1 cup oats blended into flour or use whole oats for a heartier bite
  • 1/2 cup milk dairy or plant-based alternatives like almond or oat milk
  • 1 tsp baking powder
  • 1 tsp vanilla extract optional but highly recommended
  • 1/4 tsp salt
  • Cooking spray or butter for greasing the waffle iron

Method
 

Preparation
  1. Preheat your waffle iron.
  2. Blend your oats until they resemble flour.
  3. In a mixing bowl, combine the oats, cottage cheese, eggs, milk, baking powder, vanilla extract, and salt. Whisk until you have a smooth batter.
Cooking
  1. Grease the waffle iron with cooking spray or butter.
  2. Pour the batter onto the iron, close the lid, and cook for 4 to 5 minutes or until golden brown.
  3. Carefully lift the waffles out using a fork.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 28gProtein: 12gFat: 7gSaturated Fat: 3gSodium: 250mgFiber: 4gSugar: 2g

Notes

For a savory version, top with avocado slices, a poached egg, and chili flakes. For a sweet treat, add chocolate chips to the batter and serve with whipped cream.

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