Go Back
–+ servings
Plate of Cowboy Cheese with spices and herbs, showcasing its rich textures and flavors.

Cowboy Cheese

A creamy, zesty dip that combines cheeses, tomatoes, and spices, perfect for pairing with tortilla chips or fresh veggies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 240
Ingredients Method Nutrition Notes

Ingredients
  

Cheese Base
  • 8 oz cream cheese, softened For vegan, use cashew cream
  • 1 cup shredded sharp cheddar cheese Or dairy-free cheddar
Fresh Ingredients
  • 1 cup diced tomatoes Fresh or canned; drain if using canned
  • 1/2 cup green onions, sliced
  • 1/4 cup canned green chilies Or jalapeños for more heat
Seasonings
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese with the shredded cheddar cheese until well blended.
  3. Gently fold in the diced tomatoes, green onions, and green chilies until evenly mixed.
  4. Add the smoked paprika, garlic powder, salt, and pepper, and stir until everything is well combined.
Cooking
  1. Transfer the mixture into a baking dish and smooth it out.
  2. Bake for about 20-25 minutes, or until the edges are hot and bubbly and the top is slightly golden.
  3. Allow it to cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 6gProtein: 8gFat: 22gSaturated Fat: 12gSodium: 350mgFiber: 1gSugar: 2g

Notes

You can serve it warm with tortilla chips or fresh veggies. Substitute ingredients for vegan options or enhance with spices as desired.

Tried this recipe?

Let us know how it was!