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Bowl of cozy cabbage soup with fresh ingredients and herbs on a wooden table.
Serine Milo

Cozy Cabbage Soup

A comforting cabbage soup filled with tender veggies and a savory broth, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 medium head cabbage (green or Savoy) Feel free to use other types of cabbage.
  • 1 cup carrots, diced Or use baby carrots for convenience.
  • 1 cup celery, diced
  • 1 onion chopped
  • 3 cloves garlic, minced Be careful not to let it brown.
Broth
  • 6 cups vegetable or chicken broth Homemade or low-sodium store-bought.
  • 1 can (14 oz) diced tomatoes, with juice Adds a lovely tang.
Seasonings
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • to taste Salt and pepper Adjust seasoning as needed.
Cooking Ingredients
  • 2 tablespoons olive oil For sautéing.

Method
 

Preparation
  1. Chop the cabbage into thick strips and set aside.
Cooking
  1. In a large pot, heat the olive oil over medium heat until shimmering.
  2. Toss in the onion, carrots, and celery, and sauté for about 5-7 minutes until softened.
  3. Stir in the minced garlic and sauté for just 1 minute.
  4. Add the diced tomatoes with their juices and stir well.
  5. Pour in the broth and bring to a gentle boil.
  6. Once boiling, add the cabbage along with oregano, thyme, and a pinch of salt and pepper.
  7. Reduce the heat to a simmer and let the soup cook for about 25-30 minutes, stirring occasionally.
  8. Taste the soup and adjust seasoning as needed before serving.
  9. Ladle into bowls and top with fresh herbs if desired.

Notes

Cozy Cabbage Soup pairs beautifully with crusty bread or grilled cheese sandwiches. Try adding red pepper flakes for heat or cooked beans for a protein boost.