Crab Shrimp Queso

This creamy Crab Shrimp Queso combines tender crab and succulent shrimp with melted cheese for the ultimate party dip.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American, Seafood

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Queso

8 oz cream cheese, softened Can be substituted with a vegan alternative.
1 cup shredded cheddar cheese (or Monterey Jack) Use Monterey Jack for a milder flavor.
1 cup cooked and chopped crab meat Canned crab can be used if fresh isn't available.
1 cup cooked shrimp, diced Frozen shrimp can be used if properly thawed.
1/2 cup diced tomatoes, drained Use fresh or canned.
1/4 cup green onions, sliced Reserve some for garnish.
1/2 tsp garlic powder
1/4 tsp cayenne pepper Adjust to taste.
to taste salt and pepper
for serving Tortilla chips or fresh veggies

Method

Preparation

In a medium mixing bowl, combine cream cheese and cheddar (or Monterey Jack) and blend until smooth and creamy, about one minute.
Fold in crab and shrimp, followed by diced tomatoes, green onions, garlic powder, and cayenne. Mix gently to keep some seafood pieces intact.

Cooking

Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes, until bubbling and golden on top.

Serving

Remove from the oven, let cool for a minute, garnish with extra green onions, and serve hot with tortilla chips or fresh veggies for dipping.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 2g

Notes

You can add spices like chili powder or cumin for a different flavor. This dip can also be made dairy-free with vegan alternatives. For a full meal, serve it over rice.

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