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A vibrant and colorful Cranberry Fluff Salad with whipped cream and fruit.
Serine Milo

Cranberry Fluff Salad

A festive and creamy salad combining cranberries, marshmallows, and whipped cream, perfect for family gatherings and holidays.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 can (15 oz) whole-berry cranberry sauce
  • 1 can (8 oz) crushed pineapple, drained
  • 2 cups mini marshmallows
  • 1 cup sweetened shredded coconut (optional) For added texture
  • 1 cup heavy whipping cream Can be substituted with coconut whipping cream for vegan option
  • 1 cup sour cream Can be substituted with dairy-free yogurt for vegan option
  • ½ cup chopped pecans or walnuts (optional) For extra crunch
  • 1 pinch salt Enhances flavor

Method
 

Preparation
  1. In a large mixing bowl, add the whole-berry cranberry sauce.
  2. Add the drained crushed pineapple and stir gently to combine.
  3. Sprinkle in the mini marshmallows and if desired, add the sweetened shredded coconut.
  4. In a separate bowl, whip the heavy cream until soft peaks form.
  5. Carefully fold the whipped cream into the cranberry mixture.
  6. Mix in the sour cream until well blended.
  7. Incorporate the chopped nuts if using, and add a pinch of salt.
  8. Transfer the mixture to a serving dish, cover, and refrigerate for at least an hour before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 50mgFiber: 1gSugar: 20g

Notes

For a citrusy twist, add a teaspoon of grated orange or lemon zest. Use pre-whipped cream for a quicker preparation.

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