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–+ servings
Delicious cranberry orange baked oatmeal served in a bowl with fresh fruit.

Cranberry Orange Baked Oatmeal

A cozy and delicious baked oatmeal with tart cranberries and zesty orange flavors, perfect for any morning.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats a hearty base for your oatmeal.
  • 1 cup milk (dairy or any plant-based alternative) adds creaminess.
  • 1 cup orange juice fresh-squeezed is best, for a bright flavor.
  • 2 tablespoons maple syrup for natural sweetness; feel free to adjust based on your preference.
  • 1 teaspoon baking powder gives it a lovely rise.
  • 1 teaspoon cinnamon a warm spice that ties everything together.
  • ½ teaspoon salt to balance the flavors.
  • 1 cup fresh or frozen cranberries tart pops in every bite.
  • 1 none Zest of one orange adds an aromatic kick.
  • optional none Chopped nuts or seeds for added texture and nutrition.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine rolled oats, milk, orange juice, maple syrup, baking powder, cinnamon, and salt. Stir until well mixed.
  3. Fold in the cranberries and orange zest.
Baking
  1. Lightly grease a baking dish with oil or cooking spray.
  2. Pour the oatmeal mixture into the dish and spread it evenly.
  3. Bake for about 30-35 minutes until the top is golden and slightly firm to the touch.
  4. Optionally, broil for a minute or two for a perfect crispiness.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 38gProtein: 5gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 4gSugar: 8g

Notes

Serve warm, topp with maple syrup, nuts, and orange zest. Cut into squares for easy grab-and-go breakfasts. Pair with Greek yogurt and fresh fruit for brunch.

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