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–+ servings
Creamy banana pepper dip served in a bowl with crackers

Creamy Banana Pepper Dip

A delightful creamy dip featuring banana peppers, perfect for gatherings and versatile enough for various pairings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup cream cheese (softened) Softened at room temperature or microwave for a few seconds.
  • 1/2 cup sour cream Can be substituted with Greek yogurt for a lighter version.
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced banana peppers (jarred or fresh) Use according to available type.
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste Adjust based on personal preference.
  • Optional: Fresh herbs for garnish (like parsley or chives)

Method
 

Preparation
  1. Begin by softening the cream cheese at room temperature for about 30 minutes, or microwave it for a few seconds.
  2. In a mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese. Mix until creamy.
  3. Add the diced banana peppers, garlic powder, and onion powder to the mixture, and stir gently.
  4. Season with salt and pepper according to taste.
  5. Transfer the dip to a serving bowl and garnish with fresh herbs if desired.
Serving
  1. Serve immediately, or refrigerate for about an hour to enhance flavors.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 4gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgSugar: 2g

Notes

For a spicier version, replace some cream cheese with spicy cheese or add chopped jalapeños. Vegan alternatives can use cashew cream or plant-based cream cheese. Diced olives or sun-dried tomatoes can also be added for extra flavor.

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