Creamy Beef Stroganoff

A rich and velvety dish featuring tender beef, mushrooms, and a creamy sauce, perfect for cozy family dinners.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 500

Main Ingredients

1 lb beef sirloin steak, thinly sliced Can substitute with chicken or mushrooms for a lighter option
2 cups mushrooms, sliced Button or cremini work beautifully
1 medium onion, diced
3 cloves garlic, minced
2 cups beef broth Low-sodium for a healthier choice
1 cup sour cream Or Greek yogurt for a lighter texture
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons olive oil
1 teaspoon paprika Smoked adds a lovely depth
Salt and pepper, to taste
Parsley, for garnish
Egg noodles or rice, for serving

Cooking

Heat olive oil in a large skillet over medium-high heat.
Add the thinly sliced sirloin to the hot skillet and cook it just until browned, about 3 minutes.
Remove the beef from the skillet and set it aside.
In the same pan, toss in diced onions and mushrooms and sauté for about 5 minutes until tender.
Add minced garlic and paprika, stirring for about a minute.
Pour in the beef broth, scraping the bottom of the pan to deglaze and bring to a simmer.
Stir in Worcestershire sauce and Dijon mustard, then return the beef to the skillet.
Lower the heat to medium-low, and let bubble gently for about 5 minutes.
Remove from heat and stir in sour cream until fully incorporated.
Taste and adjust seasoning with salt and pepper before serving.

Serving: 1gCalories: 500kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Can be prepared in advance; store in the fridge and reheat gently. For vegetarian version, swap beef for sautéed mushrooms, lentils, or tempeh.

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