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Creamy Beef Stroganoff Tortellini in a skillet with fresh herbs
Clara Whitley

Creamy Beef Stroganoff Tortellini

A quick and satisfying one-skillet dinner featuring tender tortellini in a luxurious, creamy beef sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (or ground turkey for a lighter option)
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup mushrooms, sliced (optional) Add for extra flavor and texture.
  • 12 oz cheese tortellini (fresh or frozen) Can use frozen tortellini.
  • 1 cup beef broth
  • 1 cup sour cream (or Greek yogurt for a lighter version) Adjust to taste.
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • 1 tablespoon olive oil For sautéing.
  • Chopped parsley, for garnish (optional) Adds color and freshness.

Method
 

Cooking
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and let it sizzle for about 2-3 minutes until softened.
  3. Toss in the minced garlic and optional sliced mushrooms; stir and cook for another 2-3 minutes.
  4. Add the ground beef, breaking it apart and cooking until browned, about 5-7 minutes.
  5. Season with salt, pepper, Worcestershire sauce, and Dijon mustard.
  6. Pour in the beef broth and stir to combine; let it boil, then reduce to a gentle simmer.
  7. Add the cheese tortellini, cooking for about 3-5 minutes until they float to the surface.
  8. Stir in the sour cream to create a creamy sauce, adjusting seasoning to taste.
  9. If the sauce is too thick, add a splash of water or more broth as needed.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

Make it veggie by swapping ground beef for lentils or chopped veggies. Spice it up with paprika or red pepper flakes. Add cheese for a cheesy twist. Prepare the beef mixture ahead of time for quicker serving.

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