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Creamy Boursin chicken dish served on a plate

Creamy Boursin Chicken

A cozy and creamy chicken dish enriched with Boursin cheese, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 5.2 oz Boursin cheese (garlic & herbs or your favorite variety)
  • 1 cup heavy cream Can substitute with half-and-half or coconut cream for a lighter version.
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning Or fresh herbs like thyme or rosemary, if available.
  • to taste Salt and pepper
  • to garnish Fresh parsley or chives Optional for garnish.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the chicken breasts with salt, pepper, and Italian seasoning.
Cooking
  1. Place the chicken breasts in the skillet and cook for about 5-7 minutes on each side until golden and cooked through.
  2. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
  3. Remove the chicken from the skillet and lower the heat.
  4. Pour in the heavy cream and scrape any bits from the bottom of the pan.
  5. Stir in the Boursin cheese until melted and the sauce thickens, adjusting seasoning as needed.
  6. Return the chicken to the pan and allow it to soak in the sauce for a couple of minutes.
  7. Garnish with fresh parsley or chives before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 600mgSugar: 1g

Notes

For a delightful family meal, serve the Creamy Boursin Chicken with rice, mashed potatoes, or steamed vegetables. Consider adding a splash of white wine to the sauce for extra flavor.

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