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–+ servings
Delicious creamy cannoli dip served with sweet dippers
Clara Whitley

Creamy Cannoli Dip

A no-bake, decadent cannoli dip that captures the classic flavors of traditional cannoli, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the dip
  • 1 cup mascarpone cheese
  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar adjust according to sweetness preference
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup mini chocolate chips or more, if you’re feeling indulgent
For serving
  • Pistachios or candied orange peel optional, for garnish
  • Graham crackers, fruit, or pretzels for dipping

Method
 

Preparation
  1. In a mixing bowl, combine mascarpone and ricotta cheeses using a spatula or mixer on low speed until smooth.
  2. Sprinkle in the powdered sugar, vanilla extract, and cinnamon. Mix until velvety.
  3. Gently fold in mini chocolate chips until combined.
  4. Transfer to a serving dish and garnish with pistachios or candied orange peel, if desired.
Serving Suggestions
  1. Serve alongside graham crackers, fruit slices, or pretzels for dipping.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gSodium: 55mgFiber: 1gSugar: 12g

Notes

This dip can be made in advance and stored in the fridge for 2-3 days. Stir before serving. For a vegan option, substitute cheeses for cashew cream or silken tofu and vegan cream cheese.

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