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–+ servings
Clara Whitley

Creamy Chicken and Spinach Casserole

A creamy, cheesy casserole packed with shredded chicken, spinach, and rice, comforting, easy, and family-approved.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 4 cups fresh spinach, chopped
  • 1 cup cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked rice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish

Equipment

  • 9×13-inch baking dish
  • Large mixing bowl
  • Skillet
  • Spatula or spoon
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook and shred chicken if needed.
  3. Sauté spinach for 2–3 minutes until wilted.
  4. In a large bowl combine chicken, spinach, soup, sour cream, rice, and seasonings.
  5. Spread mixture into a greased 9×13-inch baking dish.
  6. Top with cheddar and Parmesan.
  7. Bake 30–35 minutes until bubbly and golden.
  8. Cool slightly, garnish with parsley, and serve.

Nutrition

Calories: 370kcalCarbohydrates: 22gProtein: 28gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 480mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 1400IUVitamin C: 8mgCalcium: 200mgIron: 2mg

Notes

Use rotisserie chicken to save time.
Add vegetables or spices for variety.
Store leftovers up to 4 days or freeze before baking for later use.

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