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–+ servings
Creamy Chicken Orzo Skillet with vegetables and herbs in a cast-iron pan

Creamy Chicken Orzo Skillet

A quick and comforting one-pan meal that brings the family together with creamy orzo and succulent chicken, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breast, cubed
  • 1 cup orzo pasta
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth Vegetable broth can be substituted for a vegetarian option.
  • 1 cup heavy cream Can be substituted with coconut milk for a lighter version.
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • Olive oil for cooking

Method
 

Preparation and Cooking
  1. Heat a drizzle of olive oil in a large skillet over medium heat until shimmering.
  2. Add the diced onion and sauté until translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Introduce the cubed chicken, season with salt and pepper, and cook until no longer pink, about 5-6 minutes.
  5. Pour in the chicken broth and bring to a gentle boil. Stir in the dried thyme and Italian seasoning.
  6. Add the orzo pasta, reduce heat to medium-low, and let it simmer for about 10 minutes until the orzo is tender.
  7. Pour in the heavy cream and mix thoroughly. Simmer for an additional 2-3 minutes.
  8. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g

Notes

This dish can be frozen without the cream; add it fresh when reheating. Consider adding mushrooms or spinach for extra flavor and nutrients.

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