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–+ servings
Creamy condensed milk lemonade served in a refreshing glass with ice.

Creamy Condensed Milk Lemonade

A refreshing and indulgent lemonade made with fresh lemon juice and sweetened condensed milk, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: American, Summer
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

Lemonade Ingredients
  • 1 cup freshly squeezed lemon juice (about 4-6 lemons) Juice from fresh lemons yields the best flavor.
  • 14 oz can of sweetened condensed milk
  • 4 cups cold water
  • Ice cubes (for serving)
  • Lemon slices and mint leaves (for garnish, optional) Optional for decoration.

Method
 

Preparation
  1. Juice your lemons until you gather about a cup of lemon juice.
  2. In a large pitcher, combine the lemon juice and sweetened condensed milk.
  3. Stir the mixture well until it becomes smooth and creamy, ensuring no clumps of milk remain.
  4. Gradually add cold water to the pitcher while stirring continuously until the lemonade is well mixed.
  5. Fill glasses with ice cubes and pour in the creamy lemonade.
  6. Garnish with lemon slices and mint leaves, if desired.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 50mgSugar: 32g

Notes

Feel free to experiment by adding fresh berries or a splash of coconut milk. For a vegan alternative, replace condensed milk with a plant-based option and sweeten as needed.

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