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–+ servings
Delicious creamy corn casserole served in a baking dish
Clara Whitley

Creamy Corn Casserole

A nostalgic and comforting casserole that beautifully combines the sweetness of corn with a velvety texture, perfect for family gatherings and weeknight dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cans whole corn (15 oz each), drained
  • 1 can cream-style corn (15 oz)
  • 1 cup sour cream (or Greek yogurt for a lighter option)
  • 1/2 cup melted butter
  • 1 package corn muffin mix (8.5 oz)
  • 1 cup shredded cheddar cheese (optional topping)
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Combine the two cans of whole corn and the cream-style corn in a mixing bowl.
  3. Stir in the sour cream and melted butter until well blended.
  4. Gently fold in the corn muffin mix and half of the cheese, if using.
  5. Season with salt and pepper to taste.
  6. Transfer the mixture into a greased 9x13 inch baking dish and spread it out evenly.
Baking
  1. Bake in the preheated oven for about 45 minutes, or until the top is golden brown and set.
  2. Sprinkle the remaining cheese on top during the last 10 minutes of baking if desired.
Serving
  1. Let the casserole cool for a few minutes before serving.
  2. Enjoy warm or at room temperature.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 2gSugar: 3g

Notes

Feel free to experiment with different types of cheese or add diced green chilies for a spicy kick. You can also make a vegan option by using coconut oil and plant-based yogurt.

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