Ingredients
Method
Preparation
- Brown the ground beef or turkey in a large pot over medium heat for 5-7 minutes, breaking it apart to cook evenly.
- Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion is translucent and aromatic.
- Add the diced potatoes, diced tomatoes, drained beans, corn, and broth. Stir well and bring to a gentle boil.
- Reduce the heat to low and let it simmer for about 20 minutes until the potatoes are tender.
- Stir in the heavy cream and cook for an additional 5 minutes. Season with salt, pepper, chili powder, and cumin.
- Serve the soup in warm bowls and garnish with fresh cilantro.
Nutrition
Notes
For a hearty vegetarian option, replace the meat with lentils or mushrooms and use coconut cream. Serve with warm crusty bread or garnished with toppings like shredded cheese and avocado slices for a fun twist.
