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–+ servings
Plate of creamy garlic butter shrimp served with rice

Creamy Garlic Butter Shrimp

A quick and comforting meal featuring succulent shrimp in a rich garlic butter sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined fresh or previously frozen
  • 4 tablespoons unsalted butter for a richer flavor, use herbed butter
  • 3-4 cloves garlic, minced
  • 1 teaspoon paprika smoked for a kick
  • Salt and pepper to taste
  • 1 cup heavy cream or a non-dairy alternative like coconut cream
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped for garnish
  • 4 servings Cooked rice white, brown, or cauliflower rice

Method
 

Preparation
  1. Start by cooking your rice according to the package instructions so it's ready for serving.
  2. Heat a large skillet over medium heat and add the butter, allowing it to melt.
  3. Add the minced garlic and stir gently for about a minute until golden, being careful not to let it burn.
Cooking
  1. Add the shrimp to the pan, sprinkle with paprika, salt, and pepper, and stir frequently.
  2. Cook the shrimp for about 3 to 4 minutes until they turn pink and opaque.
  3. Pour in the heavy cream and stir well, letting it simmer for another couple of minutes.
  4. Finish with lemon juice and chopped parsley.
Serving
  1. Serve the creamy garlic butter shrimp over the cooked rice.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 1g

Notes

Pair with a simple side salad or steamed vegetables. For a twist, add spinach or sun-dried tomatoes.

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