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–+ servings
Creamy garlic herb chicken garnished with fresh herbs on a plate

Creamy Garlic Herb Chicken

A comforting and creamy chicken dish infused with garlic and herbs, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Thighs can be used for extra juiciness.
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced Adjust based on preference.
  • 1 cup heavy cream Consider half-and-half or coconut cream for a lighter option.
  • 1 teaspoon dried thyme Fresh thyme can be substituted.
  • 1 teaspoon dried rosemary
  • to taste salt and pepper
  • as needed fresh parsley for garnish Chives can also be added.

Method
 

Cooking
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season chicken breasts with salt and pepper, then add to the skillet.
  3. Brown the chicken for about 5-7 minutes on each side until cooked through, reaching an internal temperature of 165°F.
  4. Remove the chicken and set aside.
  5. In the same skillet, add the minced garlic and sauté for about a minute until fragrant.
  6. Pour in the heavy cream, scraping the browned bits from the bottom for added flavor.
  7. Stir in dried thyme and rosemary, and let the sauce simmer for a couple of minutes until slightly thickened.
  8. Return the chicken to the pan, coating it with the sauce, and heat through for another minute.
  9. Garnish with fresh parsley.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 8gProtein: 40gFat: 45gSaturated Fat: 24gSodium: 500mgSugar: 1g

Notes

For variations, use non-dairy options like coconut cream, mix in sun-dried tomatoes or spinach, or add red pepper flakes for spice. Leftovers can be served over rice or in wraps.

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