Ingredients
Method
Preparation
- In a mixing bowl, whip the heavy whipping cream with a hand mixer or stand mixer until stiff peaks form.
- In another bowl, combine the Biscoff cookie spread, sweetened condensed milk, and vanilla extract until smooth.
- Fold one third of the whipped cream into the Biscoff mixture until no white streaks remain. Repeat until all whipped cream is incorporated.
- Pour the mixture into a loaf pan and optionally swirl in more Biscoff cookie spread. Cover with plastic wrap and freeze for at least four hours, until set.
Nutrition
Notes
Feel free to add toppings like chocolate chips or caramel swirls. For a vegan option, use coconut cream and dairy-free cookie spread. Experiment with different flavored cookie butters for variety.