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Creamy one-skillet beef stroganoff tortellini served in a bowl.
Clara Whitley

Creamy One-Skillet Beef Stroganoff Tortellini

A quick and comforting creamy beef stroganoff dish featuring tortellini, made in just 30 minutes, perfect for busy lifestyles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound beef (sirloin or ground)
  • 1 tablespoon olive oil (or butter)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup heavy cream (or a dairy-free alternative)
  • 16 ounces cheese tortellini (fresh or frozen)
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Method
 

Cooking
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the diced onion and sauté for about 2-3 minutes until translucent and fragrant.
  3. Toss in the minced garlic and sliced mushrooms and cook until the mushrooms soften, about 5 minutes.
  4. Add the beef (chopped sirloin or crumbled ground beef) and cook until browned and thoroughly cooked.
  5. Pour in the beef broth, Worcestershire sauce, and Dijon mustard, stirring gently.
  6. Let everything come to a simmer and cook for about 5 minutes.
  7. Add the heavy cream, stirring gently until well combined.
  8. Add the tortellini and cook until tender (3-4 minutes for fresh; slightly longer for frozen).
  9. Season with salt and pepper to taste and garnish with chopped parsley.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 10gSodium: 650mgFiber: 2gSugar: 3g

Notes

You can swap beef for ground turkey or plant-based meat for a vegan version. For a lighter option, substitute heavy cream with Greek yogurt.

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