Heat a large skillet over medium heat and add olive oil.

Season the drumsticks with salt, pepper, and smoked paprika. Once the oil is hot, sear the drumsticks for 5-7 minutes on each side until golden brown.

Remove the drumsticks from the skillet and set aside. In the same pan, sauté diced onion for 3-4 minutes until translucent. Add minced garlic and sauté for an additional minute.

Sprinkle smoked paprika over onions and garlic, stir to combine, and then slowly pour in chicken broth, scraping any browned bits from the pan. Bring to a gentle simmer.

Lower the heat and stir in heavy cream or coconut cream. Return chicken drumsticks to the skillet, cover, and simmer for 20-25 minutes or until cooked through.

Prepare steamed rice according to package instructions and keep warm until serving.