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–+ servings
Bowl of creamy spinach fettuccine with broiled salmon on top.
Serine Milo

Creamy Spinach Fettuccine with Broiled Salmon

A rich and creamy fettuccine dish paired with perfectly broiled salmon, perfect for a cozy weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 800
Ingredients Method Nutrition Notes

Ingredients
  

For the Pasta and Sauce
  • 8 oz Fettuccine Feel free to substitute with whole wheat or gluten-free pasta.
  • 4 cups Fresh Spinach Or use frozen spinach, thawed and drained.
  • 1 cup Heavy Cream For a lighter option, use half-and-half.
  • ½ cup Parmesan Cheese Or nutritional yeast for a vegan twist.
  • 3 cloves Garlic, minced For flavor.
  • 2 tablespoons Olive Oil For cooking.
  • 1 tablespoon Lemon Juice Fresh is best!
  • Salt and Pepper To taste.
  • Red Pepper Flakes Optional, for a hint of heat.
For the Salmon
  • 2 pieces Salmon Fillets About 6 oz each.

Method
 

Preparation
  1. Preheat your broiler. Line a baking tray with parchment paper, and place the salmon fillets on top.
  2. Drizzle salmon with olive oil, lemon juice, and sprinkle with salt, pepper, and red pepper flakes. Broil for about 8-10 minutes, or until cooked through.
Cooking the Pasta and Sauce
  1. Bring a large pot of salted water to a boil and cook the fettuccine according to package directions. Reserve about a cup of the pasta water before draining.
  2. In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add fresh spinach and sauté until wilted, around 3-4 minutes.
  4. Pour in the heavy cream, stirring to combine. Add grated Parmesan cheese and let it simmer for about 2-3 minutes until the sauce thickens. If it’s too thick, gradually add reserved pasta water to reach desired consistency.
  5. Mix in the cooked fettuccine until well coated in the sauce.
Serving
  1. Place a broiled salmon fillet atop a generous portion of creamy spinach fettuccine. Enjoy!

Nutrition

Serving: 1gCalories: 800kcalCarbohydrates: 70gProtein: 35gFat: 40gSaturated Fat: 20gSodium: 600mgFiber: 5gSugar: 4g

Notes

Serve family-style on a large platter or as an elegant dish for date night. Additional serving options include garlic bread or a fresh salad.

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