In one bowl, combine the flour, salt, pepper, garlic powder, and paprika.

In another bowl, beat the eggs until they’re uniform.

Place the breadcrumbs in a third bowl to create your assembly line.

Coat each piece of salmon in the seasoned flour, shake off any excess, dip into the eggs, and press into the breadcrumbs to fully cover.

Repeat the process until all salmon bites are breaded.

Preheat your oven to 400°F (200°C) or prepare your air fryer according to its instructions.

Arrange the breaded salmon bites on a parchment-lined baking sheet or in the air fryer basket, ensuring they have enough space for even cooking.

Bake for about 12-15 minutes until golden brown and cooked through, flipping halfway if using the oven.

In a bowl, whisk together mayo, sriracha, and honey until smooth and well combined.

Taste and adjust the spice, adding lime juice for zest if desired.

Once the salmon bites are crispy and golden, drizzle or dip them in your bang bang sauce and garnish with sliced green onions.