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–+ servings
Crispy garlic parmesan smashed potatoes served on a plate
Clara Whitley

Crispy Garlic Parmesan Smashed Potatoes

These crispy smashed potatoes offer a delightful crunch on the outside while remaining fluffy and creamy inside, enhanced by garlic and Parmesan cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes (or any potatoes you prefer) Yukon Gold or any preferred variety can also be used.
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese Alternative cheeses like Gruyère or cheddar can be used.
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Method
 

Preparation
  1. Boil the potatoes in a large pot of salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
  2. Preheat your oven to 450°F (230°C). Place the potatoes on a lined baking sheet. Smash each potato to about ½-inch thickness.
Cooking
  1. In a small bowl, mix melted butter, olive oil, minced garlic, salt, and pepper. Brush this mixture generously over the smashed potatoes.
  2. Sprinkle grated Parmesan on top of each potato.
  3. Roast in the oven for about 20-25 minutes until golden brown and crispy on the edges.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gSodium: 400mgFiber: 4gSugar: 2g

Notes

For a vegan version, substitute butter with plant-based alternatives and omit cheese. For quicker prep, use pre-washed baby potatoes. Add herbs like rosemary or thyme for extra flavor.

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