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A plate of crispy jalapeno fries garnished with fresh herbs and dipping sauce
Clara Whitley

Crispy Jalapeno Fries

These crispy jalapeno fries combine the crunch of fries with the heat of jalapenos, making them a delicious appetizer or side dish that can be prepared in under 30 minutes.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the fries
  • 4 large potatoes (Russet or sweet, depending on your preference) Choose based on preference
  • 4-6 pieces jalapenos (fresh, adjust according to heat preference) Adjust quantity based on desired spice level
  • 1 cup all-purpose flour (or gluten-free flour) Can use gluten-free flour as substitute
  • 1 cup bread crumbs (Panko adds extra crunch) Use Panko for extra crunchiness
  • 1 teaspoon paprika For added flavor
  • 1 teaspoon garlic powder For added flavor
  • Salt and pepper to taste Season to your preference
  • Oil for frying (vegetable or canola) Choose your preferred frying oil
Optional Dipping Sauce
  • sour cream or ranch Choose your favorite dipping sauce

Method
 

Preparation
  1. Start by cutting your potatoes into fry shapes, about 1/4 inch thick. You can leave the skin on for added texture and flavor.
  2. Soak the fries in cold water for about 20 minutes to remove excess starch.
  3. Wash and slice the jalapenos into thin rings, discarding seeds if you prefer less heat.
  4. Pat the fries dry with a clean towel and set them aside.
Breading
  1. Set up a breading station: In one bowl, mix the flour with paprika, garlic powder, salt, and pepper. In another bowl, place the breadcrumbs.
  2. Dredge each fry in the flour mixture, shaking off the excess, then dip it into the breadcrumbs, ensuring it's well-coated.
Frying
  1. Heat oil in a large pan over medium heat. To check if the oil is hot enough, drop in a tiny piece of bread; if it sizzles, you’re ready to fry.
  2. Carefully add the fries in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes, or until golden brown and crispy, flipping them halfway through.
  3. Remove with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serving
  1. Toss the crispy fries with the jalapeno rings for a delightful kick. Serve immediately with your choice of dipping sauce.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 150mgFiber: 3gSugar: 1g

Notes

These fries are perfect for game day gatherings or cozy movie nights. For a healthier twist, consider baking instead of frying.

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