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–+ servings
Delicious Crock Pot Hamburger Potato Soup served in a bowl with herbs

Crock Pot Hamburger Potato Soup

A comforting and creamy soup with ground beef and tender potatoes, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef or turkey for a lighter option
  • 4 medium potatoes, peeled and diced russets work great
  • 1 medium onion, chopped
  • 2 cups beef broth or vegetable broth for a vegetarian twist
  • 1 cup frozen mixed vegetables corn, peas, carrots—your choice!
Seasonings and Cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper
  • 1 cup heavy cream or half-and-half for a lighter blend
Optional Toppings
  • shredded cheese
  • green onions
  • bacon bits

Method
 

Preparation
  1. In your Crock Pot, combine the ground beef, breaking it up as you go.
  2. Add the diced potatoes and chopped onions.
  3. Pour in the beef or vegetable broth, followed by the frozen mixed veggies.
  4. Add garlic powder, onion powder, salt, and pepper, stir gently to incorporate.
Cooking
  1. Set your Crock Pot to low and let the mixture simmer for about 6-8 hours, or high for 3-4 hours if in a hurry.
  2. When the cooking time is up, stir in the heavy cream and adjust seasoning if necessary.
Serving
  1. Serve hot, topped with shredded cheese, green onions, or crispy bacon bits.
  2. Pair with crusty bread or warm rolls.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 850mgFiber: 5gSugar: 2g

Notes

For added flavor, consider Worcestershire sauce or hot sauce. For the vegan version, swap ground beef for lentils or chickpeas and use coconut milk for richness.

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