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–+ servings
Crockpot Rotel dip with ground beef served in a bowl

Crockpot Rotel Dip with Ground Beef

A flavorful and creamy dip made with ground beef, cream cheese, and zesty Rotel tomatoes, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with turkey or plant-based meat.
  • 1 can (10 oz) diced tomatoes with green chilies Rotel is perfect!
  • 1 block (8 oz) cream cheese Can use vegan cream cheese for a plant-based option.
  • 1 cup shredded cheddar cheese Or a mix of your favorite cheeses.
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Brown the ground beef in a skillet over medium heat until fully browned; drain excess fat.
  2. In a slow cooker, combine the browned beef, diced tomatoes (with juices), cream cheese, and shredded cheddar.
  3. Add garlic powder, onion powder, and salt and pepper to taste, then stir to combine.
Cooking
  1. Set the slow cooker to low and cover; let cook for about 2 hours, stirring halfway through.
  2. When melted and delightful, serve warm with tortilla chips, veggies, or soft pretzels.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 22gSaturated Fat: 10gSodium: 500mgFiber: 1gSugar: 2g

Notes

For added flavor, consider mixing in black beans, corn, diced bell peppers, or adjust spices to your preference. Prepare ahead of time and simply reheat for convenience.

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