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–+ servings
Bowl of delicious Curry Dumpling Soup garnished with fresh herbs.

Curry Dumpling Soup

A warm bowl of curry dumpling soup that combines creamy coconut milk with soft dumplings and vibrant vegetables, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the soup
  • 1 tablespoon coconut oil (or any cooking oil)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder Adjust based on your spice preference
  • 1 can (400ml) coconut milk
  • 4 cups vegetable or chicken broth
  • 2 cups mixed vegetables (carrots, bell peppers, broccoli)
  • to taste Salt and pepper
  • for garnish Fresh cilantro (optional)
For the dumplings
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup water (or vegetable broth for extra flavor)
  • to taste Optional: green onions or herbs for flavor

Method
 

Preparation
  1. Heat the coconut oil over medium heat in a pot.
  2. Add the chopped onion and sauté until soft and translucent.
  3. Stir in the minced garlic and grated ginger for about two minutes.
  4. Add the curry powder and mix well to combine.
  5. Pour in the coconut milk and broth, stirring until well combined.
  6. Add the mixed vegetables and let everything simmer for about 10 minutes until the veggies are tender but vibrant.
Making Dumplings
  1. In a bowl, mix the flour, baking powder, and salt together.
  2. Gradually add in the water (or broth), mixing until it forms a soft dough.
  3. Be careful not to overmix to maintain fluffiness.
  4. Drop spoonfuls of the dough into the simmering soup, giving them space as they will puff up.
  5. Simmer for another 10 minutes until the dumplings are airy and cooked through.
Final Steps
  1. Season the soup with salt and pepper to taste.
  2. Serve hot, garnished with fresh cilantro if desired.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 9gSodium: 600mgFiber: 5gSugar: 3g

Notes

For a vegetarian option, use vegetable broth. Add red pepper flakes for heat or extra veggies for more variety. Dumpling dough can be made ahead and stored in the fridge.

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