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–+ servings
Delicious Curry Mayo for enhancing various dishes in just 5 minutes
Clara Whitley

Curry Mayo

A quick and versatile curry mayo that adds a burst of flavor to any dish, perfect for sandwiches, salads, or as a veggie dip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Side
Cuisine: American, Fusion
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup mayonnaise (store-bought or homemade) Use a vegan alternative if desired.
  • 1 tablespoon curry powder Adjust based on spice preference.
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • to taste Salt and pepper Season to your liking.
Optional Garnish
  • as needed chopped fresh herbs (cilantro or parsley) For garnish.

Method
 

Preparation
  1. Gather all your ingredients in a mixing bowl.
  2. Combine the mayonnaise, curry powder, garlic powder, and lemon juice.
  3. Mix until the ingredients are well combined and the curry is evenly distributed.
  4. Taste the mixture and add salt and pepper as needed.
  5. For an extra layer of freshness, mix in chopped herbs if desired.
  6. Transfer the curry mayo to a serving dish.
  7. For best results, chill the mayo in the fridge for about 30 minutes before serving.

Nutrition

Serving: 2gCalories: 100kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gSodium: 80mg

Notes

This curry mayo can be spread on sandwiches, used as a dip for veggies, or drizzled over grilled chicken. It’s versatile and can be customized with various spices and ingredients.

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