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–+ servings
Decadent cheesecake banana bread slice topped with cream and banana slices

Decadent Cheesecake Banana Bread

A comforting blend of rich cheesecake and sweet banana flavors that creates a delectable treat for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the banana bread
  • 3 pieces ripe bananas, mashed The riper the bananas, the sweeter the bread.
  • 1/2 cup unsalted butter, melted Melted butter adds richness.
  • 1 cup sugar
  • 2 pieces eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • 1/4 teaspoon salt Balances sweetness.
  • 1 1/2 cups all-purpose flour Don't overmix when adding.
For the cheesecake swirl
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon lemon juice Optional, adds tanginess.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large bowl, combine the mashed bananas and melted butter, stirring until smooth.
  3. Whisk in sugar, eggs, and vanilla until fully incorporated.
  4. Mix in baking soda and salt until well combined.
  5. Gently fold in the flour until you see no dry streaks; avoid overmixing.
Cheesecake Swirl Preparation
  1. In another bowl, blend the softened cream cheese, powdered sugar, and lemon juice until smooth.
Assembly and Baking
  1. Pour half of the banana batter into the prepared loaf pan.
  2. Dollop half of the cheesecake mixture on top and swirl lightly.
  3. Repeat with the remaining banana batter and cheesecake, finishing with a light swirl.
  4. Bake for approximately 60-70 minutes or until a toothpick inserted in the center comes out clean.
  5. Allow the bread to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 15g

Notes

Customize with chocolate chips or walnuts. Use flax eggs for a vegan option. Experiment with different flavorings like almond or coconut extract.

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