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–+ servings
Plate of deviled strawberries filled with cheesecake filling

Deviled Strawberries

Delightful and refreshing deviled strawberries filled with creamy cheesecake, perfect for summer gatherings and celebrations.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 large large strawberries Fresh and ripe
  • 8 oz cream cheese, softened Ensure it is at room temperature
  • 1/4 cup powdered sugar For sweetness
  • 1 tsp vanilla extract Adds flavor
  • 1/4 cup whipped cream Optional for lightness
Garnish
  • Chocolate shavings or crushed nuts For decoration

Method
 

Preparation
  1. Wash strawberries thoroughly under cool water and pat them dry.
  2. Slice off the tops and gently scoop out a little of the insides, making room for the cheesecake filling.
  3. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy.
  4. If desired, fold in whipped cream for a lighter filling.
  5. Transfer the filling to a piping bag and fill each strawberry generously.
  6. Chill the filled strawberries in the fridge for about 30 minutes.
Serving
  1. Garnish with chocolate shavings or crushed nuts before serving.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 90mgFiber: 1gSugar: 5g

Notes

Flavor variations include using almond or hazelnut extracts. For a vegan option, swap cream cheese with a plant-based alternative and use vegan whipped topping.

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