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–+ servings
Clara Whitley

Dill Pickle French Fries

Crispy, flavorful dill pickle French fries that are a delightful twist on a classic snack, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the fries
  • 4 large russet potatoes (or your favorite variety)
  • 1 cup dill pickle juice (for soaking) Soak potatoes for flavor infusion.
  • 1 cup all-purpose flour Can be substituted with gluten-free flour.
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste pepper
  • Oil for frying (vegetable or canola) For frying fries.

Method
 

Preparation
  1. Slice the potatoes into thin, even strips.
  2. Soak the potato strips in dill pickle juice for at least 30 minutes.
  3. Remove the potatoes and pat them dry with a towel.
  4. In a separate bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
  5. Toss the dry potatoes in the seasoned flour mixture until fully coated.
Cooking
  1. Heat oil in a deep skillet or fryer to 350°F (175°C).
  2. Carefully drop in the coated fries, a handful at a time.
  3. Fry them for about 5-7 minutes or until they’re golden brown.
  4. Remove the fries and place them on paper towels to absorb excess oil.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 1.5gSodium: 400mgFiber: 3gSugar: 1g

Notes

For a healthier alternative, consider baking the fries instead of frying. Toss them in a little olive oil and roast at 425°F (220°C) until golden.

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