Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a spacious bowl, cream the softened butter and powdered sugar together until light and fluffy, about 3-4 minutes.
- Consider adding vanilla extract at this stage for enhanced flavor.
- In a separate bowl, whisk together the flour, finely ground tea leaves, and salt.
- Gradually add the dry mixture to the butter mixture, folding it in gently.
- Shape the dough into a log, wrap it in plastic wrap, and chill in the refrigerator for about 30 minutes.
- Once chilled, slice the dough into ¼-inch rounds and place them on a parchment-lined baking sheet.
- Sprinkle extra powdered sugar on top if desired before baking.
Baking
- Bake the cookies for about 12-15 minutes until lightly golden around the edges.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Feel free to adjust the recipe to add chocolate or make it vegan by using coconut oil and plant-based milk. Check powdered sugar for vegan-friendly options.