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–+ servings
Perfectly baked salmon fillet with herbs and lemon on a plate
Serine Milo

Easy Baked Salmon

This Easy Baked Salmon recipe transforms fresh ingredients into a luxurious yet comforting meal, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 pieces salmon fillets (about 6 ounces each)
  • 2 tablespoons olive oil (or melted butter for richer flavor) Can substitute with melted butter.
  • 1 tablespoon Dijon mustard (optional, for a little zing) Optional but recommended for enhanced flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill (or fresh if you have it, finely chopped) Fresh dill can be used for more flavor.
  • to taste Salt and pepper Adjust based on personal preference.
  • 1 pieces Lemon wedges, for serving Fresh lemon juice enhances the dish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or foil for easy cleanup.
  3. Pat your salmon fillets dry with a paper towel.
  4. Place the fillets skin-side down on the prepared baking sheet.
  5. Drizzle olive oil over the fillets and optionally spread a layer of Dijon mustard on top.
  6. Sprinkle garlic powder and dried dill over the salmon, then season with salt and pepper.
Baking
  1. Bake the salmon in the preheated oven for about 12-15 minutes, until it reaches an internal temperature of 145°F (63°C).
  2. Check that the salmon flakes easily with a fork and has a golden hue.
Serving
  1. Serve hot with a squeeze of fresh lemon juice and lemon wedges on the side.

Nutrition

Serving: 1gCalories: 350kcalProtein: 35gFat: 22gSaturated Fat: 4gSodium: 300mg

Notes

Optional substitutions include using trout or cod instead of salmon. For a plant-based version, try tofu marinated in olive oil and lemon juice. For quicker cooking, consider using an air fryer.

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