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–+ servings
Loaf of easy homemade buckwheat bread on a wooden cutting board.
Clara Whitley

Easy Buckwheat Bread

A simple and wholesome gluten-free buckwheat bread that's easy to prepare and perfect for breakfast or sandwiches.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: Baking, Gluten-Free
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups buckwheat flour Make sure to use gluten-free, if necessary
  • 1.5 cups water Adjust based on desired consistency
  • 1 teaspoon salt
  • 1 tablespoon olive oil Or any other oil of your choice
  • 1 teaspoon baking powder Optional for a lighter bread
Optional Ingredients
  • seeds or herbs for added flavor Like sunflower seeds or rosemary

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Combine the buckwheat flour, salt, and baking powder in a large bowl.
  3. Make a well in the center and pour in the water and olive oil. Mix until you achieve a uniform batter.
  4. Transfer the mixture into a greased loaf pan and smooth the top with a spatula.
Baking
  1. Bake in the preheated oven for about 40-45 minutes, or until the bread has a golden crust and a toothpick inserted into the center comes out clean.
  2. Let it cool in the pan for about 10 minutes before transferring it onto a wire rack.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 24gProtein: 4gFat: 2gSaturated Fat: 0.3gSodium: 200mgFiber: 3g

Notes

Consider adding spices like garlic powder or cumin for additional flavor. For different textures, mix in seeds such as flax or chia. You can also infuse the dough with fresh or dried herbs.

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