Preheat your oven to 350°F (175°C) and grease a loaf pan.

In a large bowl, combine the flour, baking powder, salt, and optional sugar.

Stir in the shredded cheese, ensuring it gets coated in the flour mixture.

In another bowl, whisk together the milk, melted butter, and egg until well combined.

Pour the wet mixture into the dry ingredients, stirring gently until just combined.

Avoid over-mixing; it’s better if the batter is slightly lumpy. Incorporate optional herbs or spices if desired.

Transfer the batter to your prepared loaf pan and smooth the top with a spatula.

Bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.