Easy Chicken Cordon Bleu Crescent Rolls

These Easy Chicken Cordon Bleu Crescent Rolls are a delightful twist on the classic dish, combining tender chicken, smoky ham, and gooey cheese wrapped in buttery crescent roll dough for a comforting meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 rolls

Course: Appetizer, Main Course

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 package crescent roll dough (8 oz)
1 cup cooked chicken, shredded or diced (rotisserie chicken works great!)
1/2 cup sliced ham (deli-style or leftover ham—whatever you have on hand)
1/2 cup shredded Swiss cheese (or your cheese of choice)
2 tablespoons Dijon mustard (optional for zing)
1 tablespoon olive oil or melted butter (for brushing)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Method

Preparation

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, sliced ham, and Swiss cheese. Add Dijon mustard, salt, and pepper to taste. Mix until well combined.
Unroll the crescent dough onto a lightly floured surface and place about a tablespoon of the filling onto the wide end of each triangle.
Roll up the dough, tucking in the sides to secure the filling.
Place the rolls seam-side down on a greased baking sheet and brush the tops with olive oil or melted butter.

Baking

Bake in the preheated oven for about 12-15 minutes, or until the rolls are puffed and golden.
Let cool for a minute or two before plating and garnish with freshly chopped parsley.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 1gSugar: 1g

Notes

You can substitute turkey for ham or use vegan cheese for a plant-based option. Feel free to add herbs or spices for an extra flavor punch!

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