Go Back
–+ servings
Easy chicken enchilada rice casserole served in a dish with toppings

Easy Chicken Enchilada Rice Casserole

A comforting one-pan meal featuring tender chicken, creamy cheese, and fluffy rice wrapped in savory enchilada sauce, perfect for busy nights or family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Store-bought rotisserie chicken works beautifully
  • 1 cup uncooked white rice Can swap for brown rice, but adjust cooking time
  • 2 cups chicken broth Vegetable broth is an alternative for lighter flavor
  • 1 can (10 oz) enchilada sauce Homemade sauce is an impressive choice if you have time
  • 1 cup black beans, drained and rinsed Feel free to use kidney beans or omit for a gluten-free version
  • 1 cup corn, frozen or canned Sweet corn adds a touch of sweetness
  • 1 cup shredded cheese Mexican blend, Monterey Jack, or spicy pepper Jack
  • 1 tsp cumin
  • 1 tsp chili powder
  • to taste Salt and pepper
  • to taste Chopped green onions or cilantro for garnish Optional but highly recommended

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add the shredded chicken, uncooked rice, chicken broth, enchilada sauce, black beans, corn, cumin, and chili powder. Stir until well combined.
  3. Bring the mixture to a gentle simmer, watching for bubbles around the edges.
  4. Reduce the heat, cover the skillet, and let it cook for about 20 minutes or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
  5. Turn off the heat, sprinkle half of the cheese over the top, and stir to mix the cheese in.
  6. Transfer everything to a greased 9×13-inch baking dish and spread evenly. Top with the remaining cheese.
  7. Bake in the oven for about 20-25 minutes, or until the cheese is bubbly and golden.
  8. Allow it to rest for about 5-10 minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 8gSugar: 2g

Notes

For serving, top each portion with a dollop of sour cream, fresh cilantro, and a squeeze of lime for a zesty kick. Pairs well with crispy tortilla chips or a light salad.

Tried this recipe?

Let us know how it was!