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Easy Chicken Zucchini Casserole cooked with chicken and fresh zucchini

Easy Chicken Zucchini Casserole

This Easy Chicken Zucchini Casserole is a comforting dish combining shredded chicken, zucchini, and cheese for a delicious weeknight meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken works well.
  • 2 medium zucchinis, sliced thinly
  • 1 cup cooked rice White or brown.
  • 1 cup shredded cheese Mozzarella or cheddar.
  • 1 can cream of chicken soup Can substitute with cream of mushroom.
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • Optional chopped herbs Like parsley or basil.
  • Optional breadcrumbs For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, sliced zucchini, cooked rice, cream of chicken soup, milk, garlic powder, and onion powder. Stir until well mixed.
  3. Season the mixture with salt and pepper to taste.
  4. Transfer the mixture to a greased 9x13 inch baking dish.
  5. Sprinkle shredded cheese evenly over the top, adding breadcrumbs if desired.
Baking
  1. Bake for about 25-30 minutes until bubbling and cheese is golden.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 2gSugar: 3g

Notes

Feel free to substitute proteins, add spices, or mix veggies for variety. This casserole can be made ahead and frozen for later use.

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