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–+ servings
Bowl of easy chocolate espresso granola topped with nuts and dried fruits

Easy Chocolate Espresso Granola

This Easy Chocolate Espresso Granola is a delightful fusion of chocolate and espresso, perfect for busy mornings and a great topping for yogurt or smoothie bowls.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups old-fashioned oats
  • 1/2 cup chopped nuts (almonds, pecans, or your favorite)
  • 1/4 cup cocoa powder
  • 1/4 cup brown sugar (or coconut sugar for a healthier alternative)
  • 1/4 cup maple syrup or honey
  • 1/4 cup coconut oil, melted
  • 1 tablespoon espresso powder Adjust based on your coffee preference
  • 1/2 cup dark chocolate chips (vegan option available)
  • a pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, combine the oats, chopped nuts, cocoa powder, and espresso powder.
  3. In a separate bowl, whisk together the melted coconut oil, maple syrup, and brown sugar until well combined.
  4. Pour the wet mixture into the dry ingredients and stir until everything is evenly coated.
Baking
  1. Spread the granola mixture evenly on the prepared baking sheet.
  2. Bake in the preheated oven for about 20-25 minutes, stirring halfway through for even browning.
Cooling and Finishing
  1. Once cool, stir in the dark chocolate chips.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 6gSodium: 50mgFiber: 4gSugar: 10g

Notes

Store the granola in an airtight container. For variations, substitute espresso with vanilla extract or add dried fruits and nuts as desired.

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