Ingredients
Method
Cooking Chicken
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Season the chicken with salt, pepper, and Italian seasoning.
- Sear the chicken breasts for about 5-7 minutes per side until golden brown.
- Remove the chicken from the skillet and set aside.
Making the Sauce
- Add the remaining olive oil to the skillet, followed by the minced garlic.
- Stir for about 30 seconds until fragrant.
- Add in the sun-dried tomatoes and cook for another minute.
- Pour in the chicken broth and bring to a gentle simmer.
- Whisk in the heavy cream and let it bubble, stirring until slightly thickened.
- Fold in the grated Parmesan until melted and combined.
Finishing Touches
- Return the chicken to the pan, spooning the creamy sauce over each piece.
- Let simmer for a few more minutes until heated through.
Nutrition
Notes
Serving suggestions include fluffy mashed potatoes, crusty bread, or a refreshing salad drizzled with lemon vinaigrette. Variations include adding red pepper flakes for heat or swapping chicken for tofu for a vegan option.
