Easy Hot Orange Chicken

A quick and zesty dish blending sweet and spicy flavors, this Easy Hot Orange Chicken is perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 300

Main Ingredients

1 lb boneless chicken thighs or breasts Feel free to use diced tofu for a vegetarian option.
1 cup orange juice Freshly squeezed will enhance the flavor, but store-bought works too.
2 tbsp soy sauce Low-sodium soy sauce is a great alternative if you’re watching salt intake.
2 tbsp honey Maple syrup can be an excellent vegan substitute!
1 tsp red chili flakes Adjust according to your spice preference.
2 cloves garlic, minced Fresh garlic is best, but you can also use the jarred kind for convenience.
1 tsp ginger, minced If you don’t have fresh ginger, powdered ginger works in a pinch.
1 tbsp cornstarch mixed with 2 tbsp water This will help thicken your sauce.
1 tbsp sesame oil You can substitute with olive oil if needed.
to taste chopped green onions Optional, but they add a nice crunch.

Preparation

Cooking

Heat a tablespoon of sesame oil in a large skillet over medium-high heat.
Add the chicken pieces and cook untouched for about 3-4 minutes until golden brown.
While the chicken cooks, whisk together orange juice, soy sauce, honey, garlic, ginger, and red chili flakes in a bowl.
Pour the sauce over the browned chicken and let it simmer while stirring.
Add the cornstarch mixture and let it thicken and coat the chicken.
Cook for another 5 minutes to absorb flavors and adjust seasoning.

Serving

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gSodium: 600mgFiber: 1gSugar: 10g

This recipe is versatile; you can swap proteins or add different vegetables to suit your preference.

Let us know how it was!