Ingredients
Method
Preparation
- Add the diced mango and sliced banana into your blender. If you’re using frozen fruit, there’s no need to add ice cubes.
- For fresh ingredients, toss in a handful of ice cubes if you prefer a frosty blend.
- Add the yogurt of your choice for creaminess.
- Pour in the milk and sweetener (honey or maple syrup).
- Blend on high speed until everything is well combined and completely smooth.
- Taste the smoothie; if it needs more sweetness, add additional honey or syrup and blend again.
- Pour your smoothie into a glass, and garnish with a slice of mango or sprinkle of chia seeds if desired.
Nutrition
Notes
For a nutrient boost, consider adding spinach or kale. Pineapple or coconut milk can give a tropical twist. Make in advance by freezing the mango and banana for quicker blending.
